MENU
SALAD
-pre set-
Mixed Greens with parmesan, sweet-dried cranberries, cucumbers, tomatoes, and croutons:
pre-dressed with a Balsamic Vinaigrette
MAIN COURSE
-plated and served-
Stuffed Chicken Breast wrapped with bacon
Garlic Crème Mashed Potatoes
Haricot Verts
Warm Buttered Rolls
BEVERAGES
-pre set-
Iced Water
DESSERT
Assorted pies provided by